Italian

Turkey and Pesto Ravioli with Fresh Tomato Sauce is for Dinner.

Turkey and Pesto Ravioli with Fresh Tomato Sauce takes 25 minutes to prepare.

Turkey and Pesto Ravioli with Fresh Tomato Sauce takes 16 minutes to cook.

Turkey and Pesto Ravioli with Fresh Tomato Sauce makes 4 servings.

The ingredients for Turkey and Pesto Ravioli with Fresh Tomato Sauce are:

8 oz lean ground turkey
1 1/2 C loosely packed fresh basil
1/2 C loosely packed fresh parsley
5 garlic cloves, peeled, divided
3 shallots, divided
1 1/2C low fat chicken stock, divided
1/2 oz grated Parmesan cheese
1/4 C mascarpone cheese
1/2 tsp pepper, divided
24 round wonton wrappers
1/2 C dry white wine
2 C grape tomatoes
2 tsp sugar
Shaved Parmesan cheese for garnish

Here is how you make Turkey and Pesto Ravioli with Fresh Tomato Sauce:

1) For ravioli: place turkey in glass bowl; microwave, uncovered, on HIGH 3-4 minutes. Break up turkey into small pieces. Drain well and return to glass bowl. In food processor, process basil, parsley, two garlic cloves, one shallot and 2 Tbsp chicken stock until finely chopped. Add this herb mixture, Parmesan cheese, 2 Tbsp mascarpone cheese and 1/4 tsp pepper to turkey. Mix well.2) Place 12 wonton wrappers on flat surface. Scoop turkey mixture onto center of each wrapper (~1/2C) using all of the filling. Lightly brush edges with water. Place remaining wonton wrappers over filling, pressing around filling. (Use the rim of a glass to press seal firmly).3) Finely chop remaining shallots and garlic. Spray a medium skillet with olive oil spritzer. Add shallots and garlic. Stir and cook over medium heat 1-2 minutes. Stir in wine; cook 1 minutes. Add remaining stock, tomatoes and sugar; cook, covered 4 minutes (tomatoes will begin to burst). Crush tomatoes. Stir in remaining mascarpone and pepper. Add prepared ravioli; cook, covered 3-4 minutes, gently swirling skillet to coat ravioli with sauce. Garnish with shaved Parmesan if desired. Serving Size: makes 4 servings: 3 raviois plus sauceNumber of Servings: 4Recipe submitted by SparkPeople user NANASECORD.

The nutritional information for Turkey and Pesto Ravioli with Fresh Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.3

• Total Fat: 13.0 g
• Cholesterol: 51.8 mg
• Sodium: 827.8 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.8 g
• Protein: 22.2 g

Turkey and Pesto Ravioli with Fresh Tomato Sauce is Italian cuisine.