Italian

Turkey meatballs in red sauce is for Dinner.

Turkey meatballs in red sauce takes several minutes to prepare.

Turkey meatballs in red sauce takes several minutes to cook.

Turkey meatballs in red sauce makes 10 servings.

The ingredients for Turkey meatballs in red sauce are:

Meat Balls:
2 lbs 99% fat free ground turkey
1 medium onion, diced
6 cloves garlic, crushed
1 c plain bread crumbs
2 eggs, beaten
seasonings (basil, oregano)

Sauce:
2 cans diced tomatoes w/ italian seasoning
2 large cans crushed or pureed tomatoes
16 oz sliced baby bella mushrooms
seasonings (basil, oregano)

Here is how you make Turkey meatballs in red sauce:

Makes about 10 dinner-size servings.Preheat oven to 350.Mix turkey, bread crumbs, egg, onion, garlic, and desired seasonings (oregano, basil, etc.).Spray baking sheet with cooking spray.Form turkey into ~1.5" balls and arrange on baking sheet. Cover with foil and bake ~30 minutes until mostly done.Combine all sauce ingredients & simmer. Add meatballs and simmer until they're done.Serve over whole-wheat pasta.Number of Servings: 10Recipe submitted by SparkPeople user SARAHMICHELEF.

The nutritional information for Turkey meatballs in red sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.0

• Total Fat: 3.2 g
• Cholesterol: 78.5 mg
• Sodium: 1,109.6 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 6.9 g
• Protein: 29.2 g

Turkey meatballs in red sauce is Italian cuisine.