Italian

Turkey Meatballs With Marinara Sauce is for Dinner.

Turkey Meatballs With Marinara Sauce takes 15 minutes to prepare.

Turkey Meatballs With Marinara Sauce takes 15 minutes to cook.

Turkey Meatballs With Marinara Sauce makes 4 servings.

The ingredients for Turkey Meatballs With Marinara Sauce are:

Turkey Meatballs with Marinara: 372 Calories

Mix together:
1 LB Jenny O Ground Turkey
1 Egg
1 Cooked Carrot
1/4 Cooked Cauliflour
2 Tbs Italian Seasoning
1 tsp Salt
1 Tbs Black Pepper
1 Tbs Cayenne Pepper
1 Tbs Parmasean Cheese

Heat a skillet with 2 Tbs of Olive Oil. Roll the into balls and brown/cook completely.

Marinar Sauce: 4 servings

2 Cups Water
1 Whole Tomato Chopped
1 Cup Onion diced
2 Cloves of Garlic diced
2 Tbs Italian Seasoning
2 Tbs Cayene Pepper
1 tsp Salt
1 Tbs Black Pepper

Cook until tender. Blend until smooth. Return to stove and add 4 cups tomato sauce. Simmer for 15 minutes. Add to cooked turkey meatballs and serve. Top with Parmasean Cheese.

Here is how you make Turkey Meatballs With Marinara Sauce:

Mix together:1 LB Jenny O Ground Turkey1 Egg1 Cooked Carrot1/4 Cooked Cauliflour2 Tbs Italian Seasoning1 tsp Salt1 Tbs Black Pepper1 Tbs Parmasean Cheese Heat a skillet with 2 Tbs of Olive Oil. Roll the into balls and brown/cook completelyMarinar Sauce: 4 servings2 Cups Water1 Whole Tomato Chopped1 Cup Onion diced2 Cloves of Garlic diced2 Tbs Italian Seasoning2 Tbs Cayene Pepper1 tsp Salt1 Tbs Black PepperCook until tender. Blend until smooth. Return to stove and add 4 cups tomato sauce. Simmer for 15 minutes. Add to cooked turkey meatballs and serve. Top with Parmasean Cheese. people 7 meatballs each with lots of sauce.

The nutritional information for Turkey Meatballs With Marinara Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.9

• Total Fat: 17.4 g
• Cholesterol: 126.2 mg
• Sodium: 1,982.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 7.1 g
• Protein: 28.8 g

Turkey Meatballs With Marinara Sauce is Italian cuisine.