Italian

Turkey Penne Pasta with Artichokes and Marinara Sauce is for Dinner.

Turkey Penne Pasta with Artichokes and Marinara Sauce takes 15 minutes to prepare.

Turkey Penne Pasta with Artichokes and Marinara Sauce takes 30 minutes to cook.

Turkey Penne Pasta with Artichokes and Marinara Sauce makes 8 servings.

The ingredients for Turkey Penne Pasta with Artichokes and Marinara Sauce are:

Turkey, Ground turkey, 93% lean, 16 oz
Spaghetti Sauce, Classico Tomato & Basil, 3 cup
Peppers, sweet, red, raw, sliced, 1 cup
Onions, raw, 1 cup, chopped
Fresh chopped Basil, 2 tbsp
Mushrooms, canned, .5 cup
HEB Harvest Moon Artichoke Hearts, 12 oz
Whole Wheat Penne (dry), 16 oz

Here is how you make Turkey Penne Pasta with Artichokes and Marinara Sauce:

Saute onion, garlic and peppers in olive oil until soft. Add jar of marinara sauce, fold in mushroom, artichoke hearts and fresh basil. Simmer on low for 20 minutes.Cook pasta until "al dente" and drain. Add the pasta to the sauce and serve.Number of Servings: 8Recipe submitted by SparkPeople user TXTITA.

The nutritional information for Turkey Penne Pasta with Artichokes and Marinara Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.8

• Total Fat: 7.6 g
• Cholesterol: 40.1 mg
• Sodium: 463.0 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 10.0 g
• Protein: 20.2 g

Turkey Penne Pasta with Artichokes and Marinara Sauce is Italian cuisine.