Italian

Turkey Red Sauce is for Dinner.

Turkey Red Sauce takes 5 minutes to prepare.

Turkey Red Sauce takes 30 minutes to cook.

Turkey Red Sauce makes 3 servings.

The ingredients for Turkey Red Sauce are:

1/4 lg. raw onion chopped
4 garlic cloves minced
2 T Extra Virgin Olive Oil
3/4 lb.Ground turkey, 93% lean
1 cup Our Family Crushed Tomatoes 28oz Can, 1 cup
1/8 tsp Morton Coarse Kosher Salt
1/4 tsp Black Pepper (Ground)
1 T Granulated Garlic (optional)*
1 T Italian Seasoning (more or less to taste)

Here is how you make Turkey Red Sauce:

In a large skillet, Not Cast Iron**, or saute pan. Sweet onions on low in olive oil then add garlic cloves when onions almost translucent. Turn heat up to med add ground turkey & brown it. Add black pepper and italian seasoning when nearly finished cooking. Then add Crushed tomatoes. Let simmer for a few minutes and add salt and granulated garlic to taste.Serving Size: I divide this up into 3 even portions so I'm not sure of serving size. I'll check next time I make it.Number of Servings: 3Recipe submitted by SparkPeople user GUINEAMAMA.

The nutritional information for Turkey Red Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 286.3

• Total Fat: 17.4 g
• Cholesterol: 80.0 mg
• Sodium: 286.7 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.0 g
• Protein: 24.1 g

Turkey Red Sauce is Italian cuisine.