Italian

Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce is for Dinner.

Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce takes 30 minutes to prepare.

Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce takes 30 minutes to cook.

Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce makes 10 servings.

The ingredients for Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce are:

4 Turkey Italian Sausages
1 pound buffalo meat (minced)
2 jars Lucini Sicilian Olive and Wild Caper Sauce
1 large onion, chopped
3 cloves of crushed garlic

Here is how you make Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce:

Saute onions and garlic until translucent. Add turkey sausages and meat stirring until no pink shows. Add Olive/Wild Caper Sauce and cook for 30 minutes.I serve this over spaghetti squash that I've halved and baked for 1.5 hours, remove the seeds then with a fork remove the strands which form pasta like threads. 1 large squash feeds 3-4 people but the sauce makes enough for 10 so I didn't include the calories into the recipe for more accurate tracking. I find grass fed/organic meat at PCC or my local butcher.Number of Servings: 10Recipe submitted by SparkPeople user DELORES204.

The nutritional information for Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.5

• Total Fat: 4.1 g
• Cholesterol: 24.4 mg
• Sodium: 625.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.3 g
• Protein: 12.4 g

Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce is Italian cuisine.

The dietary needs meet for Turkey Sausage, Buffalo, Olive and Wild Caper Marinara Sauce is Gluten Free