Italian

Turkey Sausage Red sauce takes 60 minutes to prepare.

Turkey Sausage Red sauce takes 45 minutes to cook.

Turkey Sausage Red sauce makes 12 servings.

The ingredients for Turkey Sausage Red sauce are:

1 lb Ground Turkey
3 links Italian sausage, removed from casing
1 tsp garlic powder
1.5 tsp oregano
1.5 tsp basil

1 large onion, chopped
2 green bell peppers, chopped

2 cans diced tomatoes (fire roasted are nice)
2 red bell peppers, roasted and sliced
1 head garlic, roasted and removed from skin
1 tbsp oregano
1 tbsp basil

Here is how you make Turkey Sausage Red sauce:

Season turkey and sausage with garlic powder, oregano and basil. Brown over low-medium heat in deep frying pan or pot until fully cooked, but not crispy. Remove from pan.Cook onion and green peppers in the same pan, use the yummy sausage/turkey drippings instead of adding oil. Cook until soft, add canned tomatoes, roasted peppers and garlic, season with oregano and basil. Simmer gently for 15 minutes until the sauce comes together.This step is optional: for a smoother sauce use an immersion blender in the veggie mixture until it is smooth.Mix cooked meat and vegetable sauce. Use as desired.Makes 12, 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user THALIA_82.

The nutritional information for Turkey Sausage Red sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.4

• Total Fat: 10.1 g
• Cholesterol: 44.3 mg
• Sodium: 323.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.7 g
• Protein: 12.4 g

Turkey Sausage Red sauce is Italian cuisine.