Italian

Turkey Spaghetti Squash Pasta with Vodka Sauce is for Dinner.

Turkey Spaghetti Squash Pasta with Vodka Sauce takes 1 minutes to prepare.

Turkey Spaghetti Squash Pasta with Vodka Sauce takes several minutes to cook.

Turkey Spaghetti Squash Pasta with Vodka Sauce makes 8 servings.

The ingredients for Turkey Spaghetti Squash Pasta with Vodka Sauce are:

1 Jar Ragu Light Parmesan Alfredo Sauce
1 Jar Ragu Robusto Sauteed Onion & Garlic Spaghetti Sauce
1 bag (10 oz) frozen onions
1 bag (12 oz) frozen green bell peppers
1.2 lbs ground turkey
1 medium spaghetti squashes (makes approx. 3 cups of squash)

Seasonings to taste:
Italian Seasoning
Pepper
Salt
Crushed Red Pepper
Garlic Powder
Cayenne Pepper
Chili Powder

Here is how you make Turkey Spaghetti Squash Pasta with Vodka Sauce:

Bake 2 whole spaghetti squashes in oven, 1 hour at 375 degreesRemove squashes from oven, cut lengthwise, remove seeds and scrape out squash.Heat up both sauces in a large pan on low. Spice to taste with seasonings.In a medium skillet, cook onions and peppers. Season to taste.In large skillet, cook turkey.Combine all ingredientsServing Size:?makes 8 10 oz (1.25 cup)servings

The nutritional information for Turkey Spaghetti Squash Pasta with Vodka Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.2

• Total Fat: 11.5 g
• Cholesterol: 81.2 mg
• Sodium: 702.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.7 g
• Protein: 18.0 g

Turkey Spaghetti Squash Pasta with Vodka Sauce is Italian cuisine.