Italian

Turkey, Tomatoes and Cream Sauce is for Dinner.

Turkey, Tomatoes and Cream Sauce takes 10 minutes to prepare.

Turkey, Tomatoes and Cream Sauce takes 20 minutes to cook.

Turkey, Tomatoes and Cream Sauce makes 6 servings.

The ingredients for Turkey, Tomatoes and Cream Sauce are:

2 Tbsp Olive Oil
3 Cloves Garlic, Minced
1/2 Cup Onions
12 oz Ground Turkey, 93% Lean
1 Cup Sweet Bell Peppers, chopped
1 Can Italian Style Plum Tomatoes, 28 oz
1 1/2 Cups Milk, 2%
3 Tbsp Parsley
1/2 Tsp Red Pepper Flakes
1/2 Tsp Salt

Here is how you make Turkey, Tomatoes and Cream Sauce:

1. Heat oil in a large, deep skillet over medium heat. Cook turkey, peppers and pepper flakes until turkey is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, milk, and salt. Simmer until mixture thickens, 8 to 10 minutes. Sprinkle with Parsley.P.S.: You can mix in your favorite cooked pasta with this sauce. Original recipe called for bow tie.Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FALLGIRL07.

The nutritional information for Turkey, Tomatoes and Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 190.0

• Total Fat: 9.8 g
• Cholesterol: 44.9 mg
• Sodium: 339.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 14.6 g

Turkey, Tomatoes and Cream Sauce is Italian cuisine.