Italian

Turkey Veggie Spaghetti Sauce is for Dinner.

Turkey Veggie Spaghetti Sauce takes 30 minutes to prepare.

Turkey Veggie Spaghetti Sauce takes 60 minutes to cook.

Turkey Veggie Spaghetti Sauce makes 9 servings.

The ingredients for Turkey Veggie Spaghetti Sauce are:

2.5 lb Ground Turkey Meat
14 oz can Artichoke Hearts (drained)
13.25 oz can of Mushrooms - Stems & Pieces (drained)
28 oz can Diced Tomatoes With Garlic, Oregano, & Basil (undrained)
1 Spaghetti Sauce Spice Packet
1 Red Bell Pepper (diced)
2 cups Zucchini (diced)
3-4 cups of Broccoli (chopped)
2 jars (52 oz total) Spaghetti Sauce
1 cup water

Here is how you make Turkey Veggie Spaghetti Sauce:

1.) Brown the meat in a large stock pot2.) Add the spaghetti spice pack and simmer for 3-5 minutes3.) Add the fresh Veggies and garlic -- let cook for about 3-5 min4.) Add the remainder of the ingredients -- heat to a light boil.5.) Reduce heat -- let simmer for approx 30 to 45 min.Serve over pasta -Makes approx 9 two cup servings.Note: I used "Safeway Select Artichoke Pesto Pasta Sauce" but I am sure any jarred sauce would work.Number of Servings: 9Recipe submitted by SparkPeople user ROGUECYCLIST.

The nutritional information for Turkey Veggie Spaghetti Sauce is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 183.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,029.4 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 8.6 g
• Protein: 6.6 g

Turkey Veggie Spaghetti Sauce is Italian cuisine.