The recipe Turkey with tonnato sauce

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Turkey with tonnato sauce recipe is a Italian meal that takes 45 minutes to make. If you enjoy Italian for , you will like Turkey with tonnato sauce!

Turkey with tonnato sauce

Turkey with tonnato sauce Recipe
Turkey with tonnato sauce

This tuna sauce is generally served cold over very thinly sliced pork (or in this case- Turkey) for a simple second course during an Italian lunch.

How Long Does Turkey with tonnato sauce Recipe Take To Prepare?

Turkey with tonnato sauce takes 10 minutes to prepare.


How Long Does Turkey with tonnato sauce Recipe Take To Cook?

Turkey with tonnato sauce takes 45 minutes to cook.


How Many Servings Does Turkey with tonnato sauce Recipe Make?

Turkey with tonnato sauce makes 4 servings.


What Are The Ingredients For Turkey with tonnato sauce Recipe?

The ingredients for Turkey with tonnato sauce are:

400 grams Turkey breast meat
*Lemon Juice, .5 lemon yields
Oregano, 1 tsp (remove)
1 tbsp Capers (use salt cured instead of brined if available)
1 Anchovy
1 3 oz can Tuna in water (drained)
4 TBSP Light Mayonnaise
4 servings Mixed Salad Greens (or Ruccola/Agrulla)


How Do I Make Turkey with tonnato sauce?

Here is how you make Turkey with tonnato sauce:

Preheat oven to 425 and cook turkey breast with oregano and half of lemon juice. In blender, mix remaining ingredients (except salad) until smooth. Thinly slice turkey and divide onto four plates on top of salad greens. Top with tuna sauce and serve with crusty bread and crisp white wine.Number of Servings: 4Recipe submitted by SparkPeople user CRZYLLAMA71.


What's The Nutritional Info For Turkey with tonnato sauce?

The nutritional information for Turkey with tonnato sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 7.0 g
  • Cholesterol: 55.4 mg
  • Sodium: 1,307.6 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.3 g

What Type Of Cuisine Is Turkey with tonnato sauce?

Turkey with tonnato sauce is Italian cuisine.


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