Italian

Whole Wheat Penne with Turkey Sausage Vodka Sauce is for Dinner.

Whole Wheat Penne with Turkey Sausage Vodka Sauce takes 10 minutes to prepare.

Whole Wheat Penne with Turkey Sausage Vodka Sauce takes 20 minutes to cook.

Whole Wheat Penne with Turkey Sausage Vodka Sauce makes 6 servings.

The ingredients for Whole Wheat Penne with Turkey Sausage Vodka Sauce are:

1 Package Jennie-O Sweet Italian Sausage, sliced
1- 24 oz Jar Pasta Sauce
4 oz Vodka (or water)
6 oz Plain Greek Yogurt
1 tsp Crushed Red Pepper (or to taste)
1 box Whole Wheat Penne (or favorite pasta)

Here is how you make Whole Wheat Penne with Turkey Sausage Vodka Sauce:

1. Cook Pasta per instructions on box.2. While pasta cooks, in a saute pan sprayed with non-stick spray (medium heat), brown sausage with crushed red pepper until sausage is no longer pink. Add pasta sauce. Pour Vodka (or water) into sauce jar and swish to get the last of the sauce out, add to pan. Cook 5 to 7 minutes until heated through. Add Greek yogurt and stir well.3. Add drained pasta to sauce and combine. Makes 6 servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user MAGPRO.

The nutritional information for Whole Wheat Penne with Turkey Sausage Vodka Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 496.1

• Total Fat: 10.9 g
• Cholesterol: 50.0 mg
• Sodium: 1,003.3 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 8.3 g
• Protein: 27.0 g

Whole Wheat Penne with Turkey Sausage Vodka Sauce is Italian cuisine.