Italian

Creamy Tuscan Penne with Turkey Sausage is for Dinner.

Creamy Tuscan Penne with Turkey Sausage takes 20 minutes to prepare.

Creamy Tuscan Penne with Turkey Sausage takes 10 minutes to cook.

Creamy Tuscan Penne with Turkey Sausage makes 5 servings.

The ingredients for Creamy Tuscan Penne with Turkey Sausage are:

6 oz Cream Cheese, Fat Free,
2 1/2 cups cooked Whole Wheat Penne-Small
1 15 oz can Beans, white drained
Spinach, fresh, 4 cup
Garlic, 4 cloves
Rosemary, 1 tsp
Thyme, fresh, 1 tsp
Olive Oil, 1 tbsp
Chicken Broth or Bouillon, .5 cup
Turkey Polish Sausage, 10 oz cut into 2 oz portions

Here is how you make Creamy Tuscan Penne with Turkey Sausage:

Sautee garlic and mushrooms in olive oil. Stir in broth and spinach. Cover and steam 3-4 minutes. Add herbs and cream cheese, stiring to melt. Stif in beans and pasta. Serve with sausage.Serving Size: serves 5Number of Servings: 5Recipe submitted by SparkPeople user MIRINDASC.

The nutritional information for Creamy Tuscan Penne with Turkey Sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 555.5

• Total Fat: 9.7 g
• Cholesterol: 37.7 mg
• Sodium: 999.7 mg
• Total Carbs: 82.9 g
• Dietary Fiber: 10.3 g
• Protein: 30.5 g

Creamy Tuscan Penne with Turkey Sausage is Italian cuisine.