Italian

Minnestrone with turkey sausage is for Soup.

Minnestrone with turkey sausage takes 45 minutes to prepare.

Minnestrone with turkey sausage takes 180 minutes to cook.

Minnestrone with turkey sausage makes 14 servings.

The ingredients for Minnestrone with turkey sausage are:

1.4 lbs. stew meat (beef)
1 T olive oil
1 tsp Paul Prudhomme's Blackened Steak Magic seasoning
1/2 cup red wine
2 Jennie-O turkey sausage links
2 boxes low sodium beef broth
1 box vegetable stock
1 T beef base
1 T tomato paste
1 large sweet onion, chopped
3 medium carrots, chopped small
2 medium stalks celery chopped small
6 cloves garlic, whole
2, 14 oz cans diced tomatoes
1 can tomato sauce
1 cup green beans, chopped
1 can great northern beans, rinsed
1, 10 oz package fresh baby spinach, chopped coarse
1 tsp dried basil (or to taste)
1 tsp dried oregano (or to taste)

Here is how you make Minnestrone with turkey sausage:

Heat olive oil in pan. Sprinkle meat with Steak Magic. Brown stew meat. De-glaze with 1/4 cup red wine. Add Jennie-O sausage. Brown. De-glaze with 1/4 cup red wine. Transfer all ingredients to large stock pot. Add broths, beef base, and tomato paste. Add remaining ingredients except basil and oregano. Bring to a boil. Turn heat down to a simmer and cook at least 2 hours or until the meat is tender. 20 minutes before serving add basil and oregano.Serving Size:?Makes 14, 1 1/2 cup servings

The nutritional information for Minnestrone with turkey sausage is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 205.2

• Total Fat: 4.4 g
• Cholesterol: 34.4 mg
• Sodium: 981.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.9 g
• Protein: 20.6 g

Minnestrone with turkey sausage is Italian cuisine.