Italian

Pita pizzas with turkey sausage is for Dinner.

Pita pizzas with turkey sausage takes 5 minutes to prepare.

Pita pizzas with turkey sausage takes 12 minutes to cook.

Pita pizzas with turkey sausage makes 1 servings.

The ingredients for Pita pizzas with turkey sausage are:

1.0 pita, large (6-1/2" dia) Bread, pita, white
0.25 cup Classico Traditional Pizza Sauce
1.0 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
1.0 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)

Here is how you make Pita pizzas with turkey sausage:

Turn your oven on to 420 degrees. Take your pita bread and place it on a cookie sheet lined with foil and pop it in the oven while it preheats. This will help your pita to not get soggy by pre baking it a little. When your oven is preheated take your pita bread out and add your sauce. Spread to the edges with a spoon. Top with your cheese, and turkey sausage crumbles. Sometimes I even add fresh basil, fresh garlic, or shallots to change it up a bit. When your pizza is built place it back in the oven for 10 to 12 minutes depending on how done you like it. Allowed to sit for 2 to 3 minutes to cool before eatingServing Size: Makes 1 pizzaNumber of Servings: 1.0Recipe submitted by SparkPeople user ERINROYCE3.

The nutritional information for Pita pizzas with turkey sausage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.0

• Total Fat: 11.7 g
• Cholesterol: 50.0 mg
• Sodium: 1,311.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.3 g
• Protein: 24.5 g

Pita pizzas with turkey sausage is Italian cuisine.