Italian

Turkey Italian Sausage Ragu is for Dinner.

Turkey Italian Sausage Ragu takes 20 minutes to prepare.

Turkey Italian Sausage Ragu takes 20 minutes to cook.

Turkey Italian Sausage Ragu makes 4 servings.

The ingredients for Turkey Italian Sausage Ragu are:

12 oz. turkey italian sausage
1 yellow bell pepper diced
1 green bell pepper diced
1/2 cup chopped onion
2 t. tomato paste
2 t. garlic, minced
1/2 cup dry white wine
2 cans diced tomatoes (28 oz.)
2 t. sugar
red pepper flake (to taste)
salt (to taste)

serves 4

garnish:
1/4 cup chopped fresh parsley
grated parmesan

serve with:
whole wheat penne rigati

Here is how you make Turkey Italian Sausage Ragu:

1. Remove sausage from casings. Brown in a large saute pan over medium-high heat for 5 minutes, crushing it into small pieces. 2. Add bell peppers and onions to sausage, brown for 5 more minutes.3. Stir in tomato paste and garlic. Saute for 2 minutes, stir frequently.4. Deglaze with wine, then increase heat to high and cook until liquid is nearly evaporated. Add tomatoes, sugar, and pepper flakes; bring to a simmer and cook 5-8 minutes or until thickened.5. Season with salt. Serve over pasta, garnish with parsley and parmesan.Number of Servings: 4Recipe submitted by SparkPeople user RAVCLARE.

The nutritional information for Turkey Italian Sausage Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.6

• Total Fat: 7.9 g
• Cholesterol: 53.8 mg
• Sodium: 774.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.4 g
• Protein: 15.3 g

Turkey Italian Sausage Ragu is Italian cuisine.