Italian

Turkey Sausage and Spinich Lasagna is for Dinner.

Turkey Sausage and Spinich Lasagna takes 30 minutes to prepare.

Turkey Sausage and Spinich Lasagna takes 60 minutes to cook.

Turkey Sausage and Spinich Lasagna makes 8 servings.

The ingredients for Turkey Sausage and Spinich Lasagna are:

Ronzoni Healthy Harvest Lasagna, 5 noodles
*Pasta, Lasagna Noodles, 4 noodles
Hunt's Spaghetti Sauce - No Sugar Added, 1 can (approx. 3 cups)
Tomato Sauce, no salt added, 8oz can
Cottage Cheese, (small or large curd) 1% Milkfat, 1.5 cup
Parmesan Cheese, grated, 1/4 cup
*Frozen Spinich, 10 oz package, (thaw, then squeeze all water possible from spinich)
Egg whites, 3
Mozzarella Cheese, part skim milk, 1-1/2 cups
Jennie-O Turkey Breakfast Sausage, 8 ounces
Black Pepper, ground, 1 tsp
Italian seasoning, dried, 1/2 tsp to 1 tsp (to taste)
Parsely, dried, 1 tsp.
non-stick cooking spray

Here is how you make Turkey Sausage and Spinich Lasagna:

Preheat oven to 350 degrees.1. Boil 5 whole wheat lasagna noodles and 4 regular lasagna noodles for 12 minutes. Rinse in cold water, drain & set aside.2. Brown sausage until cooked through. Drain any fat and set aside.3. In a small bowl, Mix egg whites, cottage cheese, parmesan cheese, 1 tsp ground black pepper and 1/2 tsp. dried italian seasoning. set aside.4. In a medium bowl, combine can of spaghetti sauce with can of tomato sauce. ADD Turkey sausage. set aside.5. Spray 9x13 glass baking pan with non-stick cooking spray (like PAM). 6. spread 1/4 of spaghetti sauce mixture into bottom of 9x13 pan.7. Top with three lasagna noodles.8. Top noodles with 1/2 of cottage cheese mixture.9. Top noodles with 1/4 of spaghetti sauce mixture.10. Sprinkle noodles with one-third of mozzerella cheese11. Repeat steps 7 - 10.12. Top with last three noodles and remaining sauce and sprinkle with remaining mozzerella cheese.13. Cover pan with foil (spray inside of foil with non-stick cooking spray so cheese doesn't stick to foil during baking) and place pan in preheated oven.14. Bake for 40 minutes @ 35015. Remove foil. 16. Sprinkle with dried parsely if desired (to add color)17. Place uncovered pan back in oven, and bake for 15 - 20 more minutes.18. Remove from oven, and let sit for 15 minutes.19. Cut into 8 pieces & serve.Number of Servings: 8Recipe submitted by SparkPeople user CINDIVF.

The nutritional information for Turkey Sausage and Spinich Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.6

• Total Fat: 10.9 g
• Cholesterol: 36.5 mg
• Sodium: 988.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 6.0 g
• Protein: 23.8 g

Turkey Sausage and Spinich Lasagna is Italian cuisine.