Italian

Turkey Sausage Lasagna is for Dinner.

Turkey Sausage Lasagna takes 130 minutes to prepare.

Turkey Sausage Lasagna takes 45 minutes to cook.

Turkey Sausage Lasagna makes 8 servings.

The ingredients for Turkey Sausage Lasagna are:

1 package Jennie-O Sweet Italian Sausage Links
1/4 C chopped Zucchini
1/4 C chopped Squash
1/4 C chopped Onions
1/4 C chopped orange Bell Pepper
2 oz choppedMeijer Mini Bella Mushrooms
1 medium tomato
2 tsp Splenda
1 tsp Red Pepper Flakes
1/4 tsp garlic salt
1 jar Rinaldi Sweet & Tasty Tomato Hearty Pasta Sauce
1 Can V8 100% Vegetable Juice 5.5 oz
2 T Fresh Basil
1 t Fresh Thyme
2 T Fresh Parsley
1 t Dried Oregano
1 C Daisy 2 % Cottage Cheese
2 C Kraft Italian Cheese Blend (1/4 C set aside)
1/2 C Kraft Parmesan Cheese
1/4 C Better 'n' Eggs egg substitute
6 Barilla Lasagne

Here is how you make Turkey Sausage Lasagna:

In large pan cook sausage until slightly brown with all the chopped vegetables besides the tomato. Drain out excess fat. Add pasta sauce, V8 juice, herbs, garlic salt, Splenda, & pepper flakes. Bring to boil & let simmer for 1-2 hours. In a small bowl Combine cottage cheese, Italian cheese, Parmesan cheese, & egg substitute. Lightly grease pan with Mazola Olive Oil Spray. Sauce mixture will be in 3 parts. Put 1/4 of sauce mixture in bottom of pan. Put 3 noodles on top, then add 1/2 of sauce on top, sprinkle about 1 C Italian cheese. Put next layer of noodles, remainder of sauce & cheese. Cover with foil and bake at 375 for 45-60 minutes. Let rest for 15 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIMMY130.

The nutritional information for Turkey Sausage Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.7

• Total Fat: 16.3 g
• Cholesterol: 52.5 mg
• Sodium: 1,092.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.5 g
• Protein: 29.4 g

Turkey Sausage Lasagna is Italian cuisine.