Italian

"Turkey Sausage" Meatballs is for Dinner.

"Turkey Sausage" Meatballs takes 20 minutes to prepare.

"Turkey Sausage" Meatballs takes 40 minutes to cook.

"Turkey Sausage" Meatballs makes 8 servings.

The ingredients for "Turkey Sausage" Meatballs are:

Fennel, 1 cup, sliced
*Fennel seed, 1 tbsp
1 clove garlic, chopped
Onions, raw, 1 cup, chopped
Bread crumbs, dry, grated, seasoned, 1 cup
Basil, 2 tbsp
Oregano, ground, 1 tbsp
Rosemary, dried, 1 tbsp
Salt, 1 tsp
Fresh Ground Pepper, black, 1 tbsp
*Turkey, Ground turkey, 93% lean, 16 oz
Egg, fresh, 1 large (can use egg beaters)
Crushed Red Pepper, 1 serving (

Here is how you make "Turkey Sausage" Meatballs:

In a skillet, use cooking spray and add onion, garlic and chopped fennel (anise). Cook until soft on medium heat, don't let burn.In a bowl mix fennel mixture with the rest of the ingredients. With your hands mix up the mixture and make into balls. Add to a non stick 13X9 pan.Bake at 350 for 40 minutes, can also stir fry them, but this is lower fat.Best if added to a spaghetti sauce. Even better if you cook in sauce for at least 20 minutes to make them extra moist.Makes about 8 large meatballs or 16 small.Number of Servings: 8Recipe submitted by SparkPeople user MJROSEN.

The nutritional information for "Turkey Sausage" Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.5

• Total Fat: 5.8 g
• Cholesterol: 66.7 mg
• Sodium: 612.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.4 g
• Protein: 14.6 g

"Turkey Sausage" Meatballs is Italian cuisine.

The dietary needs meet for "Turkey Sausage" Meatballs is Low Fat