Italian

Turkey Sausage Ragu (CE) is for Dinner.

Turkey Sausage Ragu (CE) takes 10 minutes to prepare.

Turkey Sausage Ragu (CE) takes 15 minutes to cook.

Turkey Sausage Ragu (CE) makes 4 servings.

The ingredients for Turkey Sausage Ragu (CE) are:

3 Tbsp. Olive Oil
1 large Onions, raw, thinly sliced
1 Tbsp. Thyme, fresh
8 oz. Jennie-O Hot Lean Italian Turkey Style Sausage
(casing discarded)
1/4 tsp. chile (red pepper) flakes
3 cloves Garlic, minced
1/2 cup Red Wine
14.5 oz Canned Chopped Tomatoes In Juice
1 Tbsp Oregano, fresh
1 Bunch Kale, chopped
1 Tbsp. Balsamic Vinegar
Salt, to taste
Pepper, black to taste
8 oz. Whole Wheat Spaghetti, cooked (pasta)

Here is how you make Turkey Sausage Ragu (CE):

Add 1 tbsp oil, onion and thyme to a medium pot over medium heat. Stir to coat, cover and cook until onion is softened and just beginning to color, 5 minutes, stirring occasionally to prevent scorching. Uncover pot, add sausage, chile flakes and garlic, and continue cooking for 5 minutes, stirring occasionally. Off the heat, carefully deglaze by adding wine. Return to heat and reduce for 1 minute. Add tomatoes, oregano, and kale. Stir well, cover and cook for 5 minutes. Remove cover and continue coking until sauce is reduced and slightly thickened, 10 minutes. Stir in additional 2 tbsp oil plus vinegar. Season with salt and black pepper.When sauce is almost finished cooking, add pasta to large pot filled with boiling salted water and cook until al dente, following package directions. Drain well and immediately toss with tomato reduction to coat. Then serve, topped with a drizzle of oil, a sprinkling of parsley and cheese shavings if desired.Number of Servings: 4Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Turkey Sausage Ragu (CE) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.3

• Total Fat: 16.2 g
• Cholesterol: 36.4 mg
• Sodium: 663.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 5.9 g
• Protein: 14.7 g

Turkey Sausage Ragu (CE) is Italian cuisine.