Italian

Turkey Sausage Zuppa Toscana is for Soup.

Turkey Sausage Zuppa Toscana takes 20 minutes to prepare.

Turkey Sausage Zuppa Toscana takes 5 minutes to cook.

Turkey Sausage Zuppa Toscana makes 8 servings.

The ingredients for Turkey Sausage Zuppa Toscana are:

5 links Italian Turkey Sausage, Sweet or Spicy
1 lg. onion, diced
4 pieces turkey bacon, cooked crisp and crumbled
3 cups chopped kale
4 medium potatoes, cooked and diced
6 cups chicken broth
1 tsp. crushed red pepper (if not using the hot sausages)
1 can evaporated milk, fat free

Here is how you make Turkey Sausage Zuppa Toscana:

(1) Squeeze the meat out of the sausage skins and brown, making sure to crumble it. Add the onions, and brown. Add the kale or swiss chard and cook for 5 minutes. Add crumbled turkey bacon.(2) In large soup pot, place everything. Heat through gently, making sure not to bring to a complete boil, as this make cause the milk to separate.Makes 8 1 1/2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CINDITOPPER.

The nutritional information for Turkey Sausage Zuppa Toscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.6

• Total Fat: 8.3 g
• Cholesterol: 50.7 mg
• Sodium: 1,302.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.7 g
• Protein: 19.3 g

Turkey Sausage Zuppa Toscana is Italian cuisine.

The dietary needs meet for Turkey Sausage Zuppa Toscana is Gluten Free