Italian

Spaghetti and Turkey Meatballs is for Dinner.

Spaghetti and Turkey Meatballs takes several minutes to prepare.

Spaghetti and Turkey Meatballs takes several minutes to cook.

Spaghetti and Turkey Meatballs makes 6 servings.

The ingredients for Spaghetti and Turkey Meatballs are:

6 portions lean ground turkey (about 1 1/2 lbs)
2 egg whites
1/2 cup dry breadcumbs
1/4 cup water
1/2 onion, finely chopped
2 cloves garlic, minced
1 tsp ground black pepper
3 cups low-fat marinara pasta sauce
6 portions spaghetti (about 12 oz uncooked)

Here is how you make Spaghetti and Turkey Meatballs:

Makes 6 Servings1. Preheat oven broiler2. In large mixing bowl, combine turkey, egg whites, breadcrumbs, water, onion, garlic and black pepper. Mix ingredients thoroughly and then shape into 1 1/2 inch diameter meatballs.3. Arragne meatballs on baking sheet and place under broiler for 10-12 minutes, turning occasionally until they are browned on all sides. 4. In large saucepan, combine pasta sauce and cooked meatballs. Simmer over low heat for about 20 minutes. 5. White sause simmering, prepare spaghettis according to package directions. Number of Servings: 6Recipe submitted by SparkPeople user DARCYNAVYWIFE.

The nutritional information for Spaghetti and Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.6

• Total Fat: 11.6 g
• Cholesterol: 66.7 mg
• Sodium: 716.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.6 g
• Protein: 25.5 g

Spaghetti and Turkey Meatballs is Italian cuisine.