Italian

Spaghetti Bolognese (Turkey) is for Dinner.

Spaghetti Bolognese (Turkey) takes 15 minutes to prepare.

Spaghetti Bolognese (Turkey) takes 90 minutes to cook.

Spaghetti Bolognese (Turkey) makes 4 servings.

The ingredients for Spaghetti Bolognese (Turkey) are:

Olive Oil, 2 tsps
Stewed Tomatoes, 3 cups
Tomato Sauce, 2 cups
Tomato Paste, 0.5 cup
Salsa, 1 cup
Ground Turkey, 200 grams
Mushrooms, fresh, 1 cup, pieces or slices
Green Peppers, 0.5 cup, chopped
Onions, raw, .5 cup, chopped
Garlic, 4 cloves
2 tbsp Italian Seasoning
2 tbsp Chili Flakes

Here is how you make Spaghetti Bolognese (Turkey):

Cook turkey in olive oil with garlic and onions until browned. Remove from heat.Combine salsa, stewed tomatos, tomato sauce and tomato paste in a large skillet. Cook on medium heat until bubbling.Add cooked turkey, italian seasoning and chili flakes. Allow to simmer for one hour.Add mushrooms and green pepper after simmering, continue to simmer for 10-15 mins until the veggies are a little soft.Note: the longer you allow this to simmer on the stove, the richer it tastes.Number of Servings: 4Recipe submitted by SparkPeople user COLLEENTERESA.

The nutritional information for Spaghetti Bolognese (Turkey) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.6

• Total Fat: 8.6 g
• Cholesterol: 38.3 mg
• Sodium: 1,648.1 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 9.3 g
• Protein: 19.6 g

Spaghetti Bolognese (Turkey) is Italian cuisine.