Italian

Mushroom, Spinach and Ground Turkey Lasagna takes 30 minutes to prepare.

Mushroom, Spinach and Ground Turkey Lasagna takes 55 minutes to cook.

Mushroom, Spinach and Ground Turkey Lasagna makes 16 servings.

The ingredients for Mushroom, Spinach and Ground Turkey Lasagna are:

6 cups Ricotta Cheese part skim
2 cups Mushrooms sliced
1 bunch Basil fresh
2 large Garlic cloves
4 tablespoon Oregano
4 cups Mozzarella fat free, grated
18 Healthy Harvest lasagna noodles
1 lb Ground turkey
1 Egg
3 tablespoon Extra Virgin Olive oil
1 large Yellow onion
1 quart Spaghetti Sauce
1 cup Spinach whole-leaf washed and dried
1 can (12 oz) Chopped Tomatoes

Here is how you make Mushroom, Spinach and Ground Turkey Lasagna:

Preheat oven to 375F.Wash and dry spinach leaves thoroughly. Cut off stems.Prepare lasagna noodles per package directions.Prepare Meat Sauce:1) Over medium-high heat, sautee garlic (minced) and chopped onion in 1-2 tablespoons of olive oil until medium brown. Add oregano. Set aside.2) In same pan, saute mushrooms until brown. Set aside.3) In same pan, saute ground turkey until brown and drain liquid. Add mushrooms and onion/garlic mixture from step 1. Add spaghetti sauce and chopped tomatoes. Season with pepper to taste. Bring pan to low and simmer.4) Meanwhile, in large lasagna pan, spoon 5-6 tablespoonsful of the tomato sauce mixture to the bottom of the pan to prevent noodles from sticking.5) Arrange enough noodles in bottom of pan to cover. Do not overlap.6) In a mixing bowl, combine ricotta cheese, egg, and basil.7) Spoon half the ricotta cheese mixture over the noodles, top with a layer of spinach leaves, then mozzarella, then meat sauce. Add noodles and repeat -- ricotta cheese, spinach, meats sauce, mozzarella. Then noodles. Add meat sauce and top with mozzarella cheese on top to finish.Cover with aluminum foil and bake for 40 minutes, then remove the foil and bake for another 15 minutes. Remove from oven and let rest for 5 minutes. Number of Servings: 16Recipe submitted by SparkPeople user ALTERIDEM.

The nutritional information for Mushroom, Spinach and Ground Turkey Lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 377.1

• Total Fat: 14.7 g
• Cholesterol: 66.9 mg
• Sodium: 755.6 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.9 g
• Protein: 29.5 g

Mushroom, Spinach and Ground Turkey Lasagna is Italian cuisine.