Italian

Spinach, Mushroom and Feta Turkey Meatballs is for Dinner.

Spinach, Mushroom and Feta Turkey Meatballs takes 15 minutes to prepare.

Spinach, Mushroom and Feta Turkey Meatballs takes 20 minutes to cook.

Spinach, Mushroom and Feta Turkey Meatballs makes 30 servings.

The ingredients for Spinach, Mushroom and Feta Turkey Meatballs are:

Ingredients:
*Jennie-O Extra Lean Ground Turkey, 20 oz
*Saladena Feta Cheese Crumbles, 1/4 cup *Breadcrumbs - Ian's Whole Wheat Panko,1/4 cup
*Egg substitute, liquid (Egg Beaters), 1/2 cup
*Aldi Minced Garlic, 1 tsp
*Oregano, ground, 1 tsp
*onion, dried minced, 4 tbsp
*Mushrooms, fresh, 3 large
*Spinach, fresh, 1/2 cup
*Frank's Original Red Hot Sauce, 2 tsp
*2 tsp Italian Seasoning
Add to taste:
Seasoning Salt, Garlic and Onion Powder, Salt and Pepper

Here is how you make Spinach, Mushroom and Feta Turkey Meatballs:

Preheat the oven to 400Chop the mushrooms and spinach add to bowlMix all of the other ingredients including the turkey with the spinach and mushrooms.Mix well, with clean hands.Pam Spray a 10 X 13 baking sheetMeasure out 1 TBSP of mixtureRoll it into a ball and place it on the baking sheetBake for 20 - 25 minutes depending on doneness.Serving Size: Makes 30 meatballs if you measure out with 1 TBSP portionsNumber of Servings: 30Recipe submitted by SparkPeople user LUVOFFITNESS.

The nutritional information for Spinach, Mushroom and Feta Turkey Meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 27.7

• Total Fat: 0.5 g
• Cholesterol: 8.0 mg
• Sodium: 47.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.2 g
• Protein: 5.1 g

Spinach, Mushroom and Feta Turkey Meatballs is Italian cuisine.