Italian

Spinach Portobella Turkey Meatballs is for Dinner.

Spinach Portobella Turkey Meatballs takes 15 minutes to prepare.

Spinach Portobella Turkey Meatballs takes 20 minutes to cook.

Spinach Portobella Turkey Meatballs makes 28 servings.

The ingredients for Spinach Portobella Turkey Meatballs are:

2 Tbsp Olive Oil
1 Tbsp Mrs. Dash Original Blend
Garlic Salt to taste
Crushed Red Pepper Flakes to taste
1 Egg
1 small onion (grated into a pulp)
2/3 cup shredded Mozzarella (part skim)
3 slices multigrain bread, dried out and made into bread crumbs
1.3 lb Ground Lean Turkey
3/4 cup frozen spinach
1 20 oz. jar Classico Roasted Portobella Mushroom Pasta Sauce

Here is how you make Spinach Portobella Turkey Meatballs:

In a large bowl, combine prepared bread crumbs, turkey, half of the shredded mozz., egg, grated onion, and spices and roll out 1" by 2" nougat "meatballs." In a Large (or Medium and deep skillet), brown the meatballs +in hot olive oil and set off to the side.Add frozen spinach, the water will help deglaze the pan and add 3/4 of the jar of sauce. Heat through until bubbly.Lay in meatballs and sprinkle the remaining cheese over the top, cover and simmer until cheese is melted and meatballs are cooked thoroughly. The nutrition information is per meatball to help you calculate easily. I didn't eat this over pasta and was more than satisfied. Number of Servings: 28Recipe submitted by SparkPeople user MANDALYNNS.

The nutritional information for Spinach Portobella Turkey Meatballs is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 75.8

• Total Fat: 3.5 g
• Cholesterol: 10.3 mg
• Sodium: 60.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 6.3 g

Spinach Portobella Turkey Meatballs is Italian cuisine.

The dietary needs meet for Spinach Portobella Turkey Meatballs is Low Carb