Italian

Turkey and Spinach Manicotti is for Dinner.

Turkey and Spinach Manicotti takes 30 minutes to prepare.

Turkey and Spinach Manicotti takes 30 minutes to cook.

Turkey and Spinach Manicotti makes 4 servings.

The ingredients for Turkey and Spinach Manicotti are:

8 Manicotti Pasta shells
1/2 lb Lean Ground Turkey
1 medium chopped onion (1/2 cup)
2 tsp finely chopped garlic
1 cup fat-free Ricotta cheese
1 (10oz) pkg frozen spinach; thawed/squeeze-drained
2 cups Organic Marinara Sauce
2 Tbsp shredded Parmesan Cheese

Here is how you make Turkey and Spinach Manicotti:

1. Heat oven to 375°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray.2. Cook pasta shells as directed on box, omitting salt. Rinse with cool water; drain well.3. Spray 10-inch nonstick skillet with cooking spray. Cook turkey, onion and garlic over medium heat about 5 minutes, stirring frequently, until turkey is no longer pink. Remove from heat. Stir in ricotta cheese, Italian seasoning and spinach.4. Spoon turkey mixture into shells; arrange in baking dish. Spoon marinara sauce over shells. Bake uncovered 20 to 25 minutes or until hot and bubbly. Sprinkle with Parmesan cheese.Bake uncovered 25 to 30 minutes. Serving size is TWO Manicotti shellsNumber of Servings: 4Recipe submitted by SparkPeople user KINI08.

The nutritional information for Turkey and Spinach Manicotti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 345.8

• Total Fat: 7.0 g
• Cholesterol: 51.8 mg
• Sodium: 689.4 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.4 g
• Protein: 24.9 g

Turkey and Spinach Manicotti is Italian cuisine.

The dietary needs meet for Turkey and Spinach Manicotti is Low Fat