Italian

Turkey Italian Sausage Spinach Lasagna is for Dinner.

Turkey Italian Sausage Spinach Lasagna takes 30 minutes to prepare.

Turkey Italian Sausage Spinach Lasagna takes 60 minutes to cook.

Turkey Italian Sausage Spinach Lasagna makes 15 servings.

The ingredients for Turkey Italian Sausage Spinach Lasagna are:

Turkey Italian Sausage
Lasagna Noodles (No Bake)
2 Packages of frozen Spinach (15 oz each)
16 oz Lowfat Cottege Cheese
15 oz Part Skim Milk Ricotta Cheese
Pepper
Italian Seasonings
Your favorite brand marinara sauce
1 Egg
Parmesan Cheese
16 oz package fresh sliced baby portabella mushrooms
2 cloves minced garlic

Here is how you make Turkey Italian Sausage Spinach Lasagna:

1. Preheat Oven on 375 degrees.2. Brown and Slice turkey italian sausage3. Steam/Microwave spinach, seasoned with garlic, and pepper. Squeeze excess water.4. Mix 1 egg, pepper, italian seasonings, 1/4 cup parmesan cheese, 1/4 cup mozzarella cheese, ricotta and cottage cheeses.5. In a 9X13 dish, layer a cup of sauce on the bottom on the pan6. with lasagna noodles (no need to bake!)7. spread 1/2 ricotta/cottage cheese mixture on noodles.8. Top with 1/2 sliced sausages, and 1/2 sliced portabella mushrooms.9. and 1/3 of the remaining mozzarella chese.10. Repeat steps 5-9.11. Finish with a layer of noodles, sauce, and top with remaining mozzarella cheese.12. Cover with aluminum foil, and bake for an hour at 375 degrees.13. Let rest for 15-20 minutes before serving.Enjoy!Number of Servings: 15Recipe submitted by SparkPeople user LOVECALLS.

The nutritional information for Turkey Italian Sausage Spinach Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 328.3

• Total Fat: 12.4 g
• Cholesterol: 66.8 mg
• Sodium: 877.7 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.3 g
• Protein: 24.7 g

Turkey Italian Sausage Spinach Lasagna is Italian cuisine.