Italian

Turkey-Spinach Calzone is for Lunch.

Turkey-Spinach Calzone takes 7 minutes to prepare.

Turkey-Spinach Calzone takes 18 minutes to cook.

Turkey-Spinach Calzone makes 4 servings.

The ingredients for Turkey-Spinach Calzone are:

8 oz Ground Turkey
2 cup Fresh Baby Spinach
1/2 cup Mozzarella Cheese
1/4 cup Marinara sauce
13.8 oz Pizza Dough
Egg white
Parmesan cheese (optional)

Here is how you make Turkey-Spinach Calzone:

Preheat oven to 375 degrees. Lightly coat a foil-lined baking sheet with nonstick cooking spray.In a medium sized skillet, cook ground turkey over medium heat until browned. In a large bowl combine turkey, spinach, mozzarella cheese, and marinara sauce. On a lightly floured surface, roll out pizza dough. Cut dough into four equal squares.Divide turkey mixture among dough squares, spreading to within about 1/2 inch of edges. Moisten edges of dough with water; fold dough over, carefully stretching dough to cover filling and forming a triangle or rectangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with egg white. Place on baking sheet.If desired, sprinkle tops of calzones with grated parmesan or Romano cheese. Bake about 18 minutes or until golden brown.Serving Size:?makes 4 calzones

The nutritional information for Turkey-Spinach Calzone is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.4

• Total Fat: 6.1 g
• Cholesterol: 30.0 mg
• Sodium: 934.4 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 2.1 g
• Protein: 26.2 g

Turkey-Spinach Calzone is Italian cuisine.