Italian

Turkey Spinach Skillet Lasagna is for Dinner.

Turkey Spinach Skillet Lasagna takes 20 minutes to prepare.

Turkey Spinach Skillet Lasagna takes 35 minutes to cook.

Turkey Spinach Skillet Lasagna makes 10 servings.

The ingredients for Turkey Spinach Skillet Lasagna are:

*Turkey, Ground turkey, 93% lean, 16 oz
*Del Monte Petite Cut Diced Tomatoes, 1.25 cup
Tomato Sauce, 1.25 cup
Water, tap, 1 cup (8 fl oz)
Spinach, fresh, 1 package (10 oz)
Garlic, 3 cloves
*Yellow Onion, Fresh (1 lg), 1 serving
Parsley, dried, 1 tbsp
Basil, 1 tbsp
Oregano, ground, 1 tsp
*Healthy Harvest whole wheat lasagna, 8 oz
Ricotta Cheese, part skim milk, 1 cup
Parmesan Cheese, grated, .25 cup
Egg white, 1 serving
Mozzarella Cheese, part skim milk, 8 oz

Here is how you make Turkey Spinach Skillet Lasagna:

In a large skillet, brown turkey with onions and garlic. Drain.Add tomatoes, water, tomato sauce, parsley, basil, oregano, and dash salt.Stir in fresh spinach. Cook for 5 minutesStir in uncooked pasta.Bring to a boil, stirring occasionally.Reduce heat, cover and simmer for 20 minutes or until pasta is tender.Combine ricotta,mozzarella and Parmesan cheeses.Mix in the egg.Sprinkle in pepper to taste.Drop cheese mixture by rounded tablespoons onto pasta mixture.Cover and cook for 5 minutes more. Number of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user RONDASCUTE.

The nutritional information for Turkey Spinach Skillet Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.5

• Total Fat: 10.5 g
• Cholesterol: 54.8 mg
• Sodium: 469.1 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 4.4 g
• Protein: 23.2 g

Turkey Spinach Skillet Lasagna is Italian cuisine.