Italian

Ground Turkey and Italian Squash Rotini is for Dinner.

Ground Turkey and Italian Squash Rotini takes 5 minutes to prepare.

Ground Turkey and Italian Squash Rotini takes 25 minutes to cook.

Ground Turkey and Italian Squash Rotini makes 5 servings.

The ingredients for Ground Turkey and Italian Squash Rotini are:

1/2 box Ronzoni Smart Taste Rotini
1lb lean ground turkey (93/7)
1 tbsp extra virgin olive oil
1 medium size zucchini
2 white zucchini (you can also use yellow squash, I didn't have any)
1 medium size onion
3 cloves garlic
1 can diced tomatoes (undrained)
*All to taste:
salt and pepper
oregano
parsley
basil
garlic powder

Here is how you make Ground Turkey and Italian Squash Rotini:

Dice all vegetables, mince garlic. In a medium sauce pan, bring about 6 cups salted water to a boil, add pasta. While pasta cooks, brown turkey in a large skillet, drain. Place turkey in a bowl, set aside. In same skillet, heat oil, and cook all veggies(except canned tomatoes) until al dente. Once cooked, return meat to pan, along with canned tomatoes and seasonings. Reduce heat and cook until heated through. Once pasta is done, drain and rinse. Serve meat mixture over pasta and enjoy!Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JLBOYER86.

The nutritional information for Ground Turkey and Italian Squash Rotini is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 355.1

• Total Fat: 7.8 g
• Cholesterol: 64.0 mg
• Sodium: 447.8 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 10.4 g
• Protein: 25.6 g

Ground Turkey and Italian Squash Rotini is Italian cuisine.