Italian

Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) is for Dinner.

Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) takes 10 minutes to prepare.

Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) takes 25 minutes to cook.

Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) makes 3 servings.

The ingredients for Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) are:

Raw Marinara:
3 Roma tomatoes
12 sun dried tomatoes
1 clove garlic
5 fresh basil leaves
1/2 tablespoon dried oregano
1-2 dates

Ravioli:
2 yellow squash
4 ounces 99% fat-free ground turkey
8 ounces spinach
3 tablespoon 2% cottage cheese
1 teaspoon dried oregano
1 teaspoon chopped fresh basil
Vegetable oil spray

Here is how you make Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless):

1. Put all marinara ingredients in a blender or food processor, chop to your desired consistency and set aside.2. Blend cottage cheese, turkey, oregano, basil and spinach in the food processor3. Slice squash into thin ribbons using a mandoline or a sharp knife4. Take 4 ribbons and weave them into hashtags, then fill with a tablespoon of meat stuffing, fold sides in, and flip over to close5. Bake in the oven for 20-25 minutes at 350 degrees on a pan coated with vegetable oil spray6. Top with marinara and serveServing Size:?2 ravioli

The nutritional information for Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 177.4

• Total Fat: 2.1 g
• Cholesterol: 19.7 mg
• Sodium: 129.8 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.6 g
• Protein: 16.0 g

Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) is Italian cuisine.

The dietary needs meet for Turkey and Squash Ravioli with Raw Marinara (Gluten-Free, Flourless) is Gluten Free