Italian

Italian Turkey Stew is for Dinner.

Italian Turkey Stew takes several minutes to prepare.

Italian Turkey Stew takes several minutes to cook.

Italian Turkey Stew makes 8 servings.

The ingredients for Italian Turkey Stew are:

1 (20 ounce) package of Jennie-O Italian Seasoned Ground Turkey
1 medium red onion, chopped
1 medium yellow onion, chopped
1 medium fennel, chopped
5 cloves garlic
? cup dry red wine
2 cups cubed and roasted butternut squash
1 (28 ounce) can whole tomatoes, crushed by hand
1 tsp ground cumin
1 tsp ground curry powder
2 cans baby butter beans
4 cups chicken broth
Extra virgin olive oil

Here is how you make Italian Turkey Stew:

1. Heat 2 tablespoons olive oil in a Dutch oven; then add in red onion, yellow onion and fennel. After they have softened, about 5 minutes, add in chopped garlic. Let soften about 2 minutes, being careful not to burn the garlic.2. Add the ground turkey to the pot, cooking until no pink remains. Add the red wine to deglaze the pot.3. After crushing the tomatoes by hand, add to the pot, along with the squash, curry powder, cumin, butter beans and chicken broth. Simmer until vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user SAMMAWOW.

The nutritional information for Italian Turkey Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.2

• Total Fat: 5.7 g
• Cholesterol: 52.5 mg
• Sodium: 1,042.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.6 g
• Protein: 21.4 g

Italian Turkey Stew is Italian cuisine.