Italian

Turkey Meatball Stroganoff is for Dinner.

Turkey Meatball Stroganoff takes 20 minutes to prepare.

Turkey Meatball Stroganoff takes 20 minutes to cook.

Turkey Meatball Stroganoff makes 6 servings.

The ingredients for Turkey Meatball Stroganoff are:

1 slice multigrain bread
1.5 lbs ground turkey
1/4c chopped parsley
2 T whole milk
1/2 med. yellow onion, minced
pinch of salt
2 T EVOO
1 garlic clove, chopped
8 oz white button mushrooms, sliced
1/2 t dried thyme
1T all purpose flour
1.5 c chicken stock
2T light sour cream
2t dijon mustard
8oz cooked egg noodles

Here is how you make Turkey Meatball Stroganoff:

pulse bread in food processor to make bread crumbs. in a large bowl mix bread crumbs, turkey, parsley, milk, onion and salt. Form about 18 meatballs (approx 1.5 inches in diameter)In a skillet, heat EVOO over medium heat. Add meatballs and cook, turning often, until browned, 5 to 7 minutes. Transfer meatballs to a plate.Add garlic to skillet (cook for about 1 min), then add mushrooms and thyme, cook, turning often until the mushrooms are golden. Sprinkle flour over mushrooms and stir to coat. Stir in chicken broth and cook until thickened 5 to 7 minutes.whisk in sour cream and mustard until smooth, then return the meatballs to the pan turning to coat with sauce. spoon meatballs and sauce over egg noodles to serve.Serving Size: Makes about 6 Adult servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTINEPULLE.

The nutritional information for Turkey Meatball Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.0

• Total Fat: 15.5 g
• Cholesterol: 119.7 mg
• Sodium: 406.1 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.3 g
• Protein: 29.7 g

Turkey Meatball Stroganoff is Italian cuisine.