Italian

Mozzarella-Stuffed Pesto Turkey Meatballs is for Dinner.

Mozzarella-Stuffed Pesto Turkey Meatballs takes 15 minutes to prepare.

Mozzarella-Stuffed Pesto Turkey Meatballs takes 30 minutes to cook.

Mozzarella-Stuffed Pesto Turkey Meatballs makes 4 servings.

The ingredients for Mozzarella-Stuffed Pesto Turkey Meatballs are:

1 pound ground turkey, lean
1/2 cup finely chopped onion
2 garlic cloves, minced
1 egg white
1/4 cup Italian-style bread crumbs
2 tablespoons shredded parmesan cheese
1/2 cup chopped fresh parsley
4 tablespoons fresh minced basil
2 tablespoons skim milk
2 low fat mozzarella sticks, cut into 16 pieces
salt & pepper, to taste
cooking spray

Here is how you make Mozzarella-Stuffed Pesto Turkey Meatballs:

1. Preheat an oven to 375 degrees.2. Place the ground turkey, onion, garlic, egg white, bread crumbs, Parmesan cheese, parsley, basil, milk, salt, and pepper in a bowl. Mix until evenly blended. 3. Form into 16 equal sized meatballs. Make a hole in the meatball with your finger and place a cheese slice in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet sprayed with cooking spray.4. Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Serve immediately.Serving Size:?makes 4 servings

The nutritional information for Mozzarella-Stuffed Pesto Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.3

• Total Fat: 10.9 g
• Cholesterol: 82.0 mg
• Sodium: 265.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 25.6 g

Mozzarella-Stuffed Pesto Turkey Meatballs is Italian cuisine.

The dietary needs meet for Mozzarella-Stuffed Pesto Turkey Meatballs is Low Carb