Italian

Quinoa and Ground Turkey Stuffed Peppers is for Dinner.

Quinoa and Ground Turkey Stuffed Peppers takes 20 minutes to prepare.

Quinoa and Ground Turkey Stuffed Peppers takes 45 minutes to cook.

Quinoa and Ground Turkey Stuffed Peppers makes 6 servings.

The ingredients for Quinoa and Ground Turkey Stuffed Peppers are:

3 bell peppers
1 c cooked quinoa
1/2 lb. ground turkey cooked and drained
2 tsp minced garlic
1 Tbsp. olive oil
1/2 c shredded mozzarella cheese (part skim)
1/4 c chopped sundried tomatoes
1 c shredded zucchini
1/4 onion finely chopped
salt and pepper to taste

Here is how you make Quinoa and Ground Turkey Stuffed Peppers:

Cut peppers in half lengthwise and clean out seeds and guts. Mix all other ingredients in a bowl. Spray cake pan with olive oil spray. lay peppers in pan and distribute meat/quinoa mixture evenly. Bake covered for 30-45 minutes.Serving Size: Makes 6 half pepper servingsNumber of Servings: 6Recipe submitted by SparkPeople user HALLOWEENHOTTIE.

The nutritional information for Quinoa and Ground Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.1

• Total Fat: 10.0 g
• Cholesterol: 38.9 mg
• Sodium: 166.5 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 2.8 g
• Protein: 15.2 g

Quinoa and Ground Turkey Stuffed Peppers is Italian cuisine.

The dietary needs meet for Quinoa and Ground Turkey Stuffed Peppers is Low Fat