Italian

Skillet Turkey Stuffed Green Peppers is for Dinner.

Skillet Turkey Stuffed Green Peppers takes 15 minutes to prepare.

Skillet Turkey Stuffed Green Peppers takes 25 minutes to cook.

Skillet Turkey Stuffed Green Peppers makes 4 servings.

The ingredients for Skillet Turkey Stuffed Green Peppers are:

1/2 lb ground turkey
1/2 cup chopped onion
2 tsp chopped garlic
1 cup cooked brown rice
10 cherry tomatoes, quartered
1 cup beef broth
1 Tbsp worcestershire sauce
1 tsp Italian seasoning (herbs)
salt and pepper to taste
2 green bell peppers
1 8oz can tomato sauce
1/4-1/2 cup shredded mozzarella cheese

Here is how you make Skillet Turkey Stuffed Green Peppers:

In a large skillet with lid, spray pan with non-stick cooking spray, saute ground turkey, onion and garlic until meat is browned and onions are translucent. (Drain off any extra fat.) Add beef broth, rice, worcestershire sauce, tomatoes, Italian seasoning. Add salt and pepper to taste. Allow to cook down until most of the liquid is absorbed. Meanwhile clean peppers, cut out seeds and split in half. Microwave peppers, cut side up, for 2 minutes. Scrape turkey and rice mixture to one side of the pan, transfer peppers to pan. Fill peppers with mixture, mounding up extra stuffing around peppers to keep them upright. Pour tomato sauce over and around peppers and top with cheese. Cover and turn heat to med-low. Simmer for 10-15 minutes or until cheese is melted and peppers are tender.Serving Size:?Makes 4 stuffed peppers (1/2 pepper per serving)

The nutritional information for Skillet Turkey Stuffed Green Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.5

• Total Fat: 7.4 g
• Cholesterol: 45.6 mg
• Sodium: 746.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.8 g
• Protein: 17.2 g

Skillet Turkey Stuffed Green Peppers is Italian cuisine.