Italian

Turkey Stuffed Bell Peppers is for Dinner.

Turkey Stuffed Bell Peppers takes 20 minutes to prepare.

Turkey Stuffed Bell Peppers takes 60 minutes to cook.

Turkey Stuffed Bell Peppers makes 6 servings.

The ingredients for Turkey Stuffed Bell Peppers are:

1 pound ground turkey
1/2 cup uncooked long grain white rice
1 cup water
6 green/red/yellow bell peppers
2 (8 ounce) cans tomato sauce
1 tbs Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper to taste
1 tsp Italian seasoning

Here is how you make Turkey Stuffed Bell Peppers:

1. Preheat oven to 350 degrees F (175 degrees C).2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.Serving Size: Makes 6 stuffed peppersNumber of Servings: 6Recipe submitted by SparkPeople user DAVEMARTEL.

The nutritional information for Turkey Stuffed Bell Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.6

• Total Fat: 5.9 g
• Cholesterol: 53.3 mg
• Sodium: 497.1 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.4 g
• Protein: 18.3 g

Turkey Stuffed Bell Peppers is Italian cuisine.