Italian

Turkey Stuffed Peppers is for Dinner.

Turkey Stuffed Peppers takes several minutes to prepare.

Turkey Stuffed Peppers takes several minutes to cook.

Turkey Stuffed Peppers makes 6 servings.

The ingredients for Turkey Stuffed Peppers are:

*Bell pepper, Red, 1 medium pepper, 6 serving (remove)
Minute Ready to Serve Brown Rice, 1 cup (remove)
Tabasco Sauce, 6 tsp (remove)

SECTION A:
*Ground Turkey - Shady Brook Farms 99% fat free, 24 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
*Fracesco rinaldi meat flavored pasta sauce, 0.5 cup (remove)
Beans, black, 1 cup (remove)
Beans, red kidney, 1 cup (remove)

Here is how you make Turkey Stuffed Peppers:

Cut the top part of the peppers and remove the seeds inside.Place the peppers in a bowl of water enough to cover them, add salt and boil for 5 minutes.Add Turkey Chop Meat to a large frying pan with onions, cook fully, drain and add remaining ingredients from section A. Approx 5 additional minutes or until onions are soft.Remove peppers and fill them with ingredients from section A and minute brown rice. Cover them with the lids.Brush the peppers with oil, from outside and bake in a preheated oven for 10 minutes.Serve hot and add tabasco to taste. Makes 6 servings. 1 serving=1 pepper stuffed with 4 oz turkey meat, and 1/4 cup beans, 1/4 cup onions and 1/4 serving brown riceNumber of Servings: 6Recipe submitted by SparkPeople user PRESIDENTSWIFE.

The nutritional information for Turkey Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.5

• Total Fat: 7.1 g
• Cholesterol: 70.8 mg
• Sodium: 369.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 8.2 g
• Protein: 35.4 g

Turkey Stuffed Peppers is Italian cuisine.

The dietary needs meet for Turkey Stuffed Peppers is Low Carb