Italian

Turkey Vegetable Lasagne is for Dinner.

Turkey Vegetable Lasagne takes 20 minutes to prepare.

Turkey Vegetable Lasagne takes 30 minutes to cook.

Turkey Vegetable Lasagne makes 4 servings.

The ingredients for Turkey Vegetable Lasagne are:

1 c. chopped onion,
2 cloves garlic, chopped
1/4 chicken broth
cook above ingredients until tender

Brown following ingredients:
1 lb. ground white turkey breast
1 tbsp olive oil
Add:
1 14.5 oz can unsalted tomatoes, chopped
1 8 oz tomato sauce, low sodium
1 tsp dried oregano
1 tsp dried basil
1 tsp salt free herb seasoning
black pepper and no salt seasoning to taste
1/4 chopped parsley
Cook turkey mixture 15-20 minutes

1 cup non-fat cottage cheese
3 cups sliced zucchini
2 tbsp rice flour to sprinkle on zucchini

Layer zucchini sprinkled with flour, cheese mixture and turkey mixture.

1 tbsp parmesan to top

Bake 30 minutes at 350 degrees

Here is how you make Turkey Vegetable Lasagne:

4 servings (probably 1 1/2 cups each)I made it lower fat with the white 97% lean white turkey and low sodium or no sodium tomato products and broth that I couldn't find when adding the information on SPNumber of Servings: 4Recipe submitted by SparkPeople user CHERMC.

The nutritional information for Turkey Vegetable Lasagne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.7

• Total Fat: 12.4 g
• Cholesterol: 3.4 mg
• Sodium: 1,141.4 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.2 g
• Protein: 30.7 g

Turkey Vegetable Lasagne is Italian cuisine.

The dietary needs meet for Turkey Vegetable Lasagne is Low Fat