Italian

Semi-homemade Ground Turkey and Veggie Lasagna is for Dinner.

Semi-homemade Ground Turkey and Veggie Lasagna takes 15 minutes to prepare.

Semi-homemade Ground Turkey and Veggie Lasagna takes 60 minutes to cook.

Semi-homemade Ground Turkey and Veggie Lasagna makes 12 servings.

The ingredients for Semi-homemade Ground Turkey and Veggie Lasagna are:

Ground turkey, 93% lean, 1 lb.
Yellow Bell Pepper, 1/2 pepper, chopped
Carrots, raw, 1 cup, chopped
Celery, raw, 1.5 cup, diced
Onions, raw, .25 cup, chopped
Garlic, 3 cloves
Garlic, 1 clove
Mushrooms, fresh, 1 cup, pieces or slices
Broccoli, fresh, 1 cup, chopped
Kale, 1 cup chopped
Asparagus, fresh, 1 cup
Ricotta Cheese, part skim milk, 8 oz
Mozzarella Cheese, part skim milk, 8 oz
egg, 1 large
*Ragu Spaghetti Sauce (tomato sauce), 3 cup
*Pasta, Lasagna Noodles, about 15
Oregano, ground, 1 tbsp
Pepper, black, 1 tbsp
Olive Oil, 1 tbsp

Here is how you make Semi-homemade Ground Turkey and Veggie Lasagna:

Set a pot of water to boil for the noodles. preheat oven to 375 degrees, with ovenrack in the middle. Cook and drain noodles while turkey & vegetables are cooking. In a saute pan, brown turkey. Drain off all but 1 tbsp of grease & set browned turkey aside. In same pan, add the chopped veggies and 1/2 to 1 tbsp olive oil, heat on medium heat and cook for 3-5 minutes. Mix together ricotta cheese, half the mozzarella, one egg and oregano or other seasoning. Add tomato sauce and heat through. In a 13x9 inch pan, spoon 1/2 cup of sauce into the bottom, layer 4-5 noodles on the sauce. Spoon just over half the remaining sauce evenly over the noodles. Layer 4-5 more noodles, then spoon all the cheese mixture evenly over noodles. Layer 4-5 more noodles, then remaining sauce. Cover with foil, bake for 30 minutes. Move oven rack up one. Remove foil, add remaining mozzarella cheese & bake uncovered for 10 minutes. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MOM2ALEX2004.

The nutritional information for Semi-homemade Ground Turkey and Veggie Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.6

• Total Fat: 10.7 g
• Cholesterol: 61.2 mg
• Sodium: 549.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.9 g
• Protein: 19.8 g

Semi-homemade Ground Turkey and Veggie Lasagna is Italian cuisine.