Italian

Turkey and Veggie Skillet is for Dinner.

Turkey and Veggie Skillet takes 7 minutes to prepare.

Turkey and Veggie Skillet takes 10 minutes to cook.

Turkey and Veggie Skillet makes 3 servings.

The ingredients for Turkey and Veggie Skillet are:

- half of a red onion (sliced)
- half of a green pepper (sliced)
- 1 cup of mushrooms (sliced)
- 1/2 pound of lean ground turkey
- 1/2 cup to 1 cup of grated Parmesean cheese
- 2 tsp of garlic salt
- 1 tsp sea salt
- 1 cup marinara or spaghetti sauce

Here is how you make Turkey and Veggie Skillet:

1. Brown ground turkey in a large skillet and add sea salt.2. Add red onion, green pepper, and onion to skillet and simmer over medium heat for 7-10 minutes. Add garlic salt.3. Add sauce to the skillet and simmer 5 minutes.4. Remove from heat and add cheese to taste. Number of Servings: 3Recipe submitted by SparkPeople user SYNCLAIRE721.

The nutritional information for Turkey and Veggie Skillet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 215.4

• Total Fat: 9.7 g
• Cholesterol: 13.4 mg
• Sodium: 688.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.1 g
• Protein: 17.3 g

Turkey and Veggie Skillet is Italian cuisine.

The dietary needs meet for Turkey and Veggie Skillet is Low Carb