Italian

Turkey Veggie Lasagna is for Dinner.

Turkey Veggie Lasagna takes several minutes to prepare.

Turkey Veggie Lasagna takes 1 minutes to cook.

Turkey Veggie Lasagna makes 10 servings.

The ingredients for Turkey Veggie Lasagna are:

1 tbls olive oil
? onion
4 cloves garlic
? lb spinach
? green pepper
? yellow pepper
1 orange pepper
1 zucchini
Black olives
2 stalks celery
1 lb Italian seasoned ground turkey
1 can 15 oz stewed tomatoes Italian seasoned
1 can 15 oz tomato sauce
1 can tomato paste
Lasagna noodles
3 cups cottage cheese
2 cup mozzarella
? cup 6 cheese Italian blend
Salt
Pepper
Italian seasoning
Sage
Oregano
Crushed red pepper

Here is how you make Turkey Veggie Lasagna:

Heat oil on med high add spinach onions and garlic cook for 2 min add remaining veggies cook for 5 min add tomatoes, sauce and paste. Brown ground turkey add to sauce. Combine cheeses, leaving ? cup of moz for top. Ladle a cup of sauce on the bottom of lasagna pan followed by a layer of noodles, 1/3 of cheese mixture, sauce, noodles, 1/3 cheese mixture, sauce, noodles, 1/3 cheese, sauce top with moz. Cover in foil cook at 400* for about an hour take off foil cook another 10-15 min until cheese is browned.Serving Size: 1 13x9 pan 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JILLFAE11.

The nutritional information for Turkey Veggie Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 362.0

• Total Fat: 10.7 g
• Cholesterol: 51.0 mg
• Sodium: 1,537.8 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 6.0 g
• Protein: 31.4 g

Turkey Veggie Lasagna is Italian cuisine.