Italian

Fettucine alfredo with turkey and veggies is for Dinner.

Fettucine alfredo with turkey and veggies takes 15 minutes to prepare.

Fettucine alfredo with turkey and veggies takes 20 minutes to cook.

Fettucine alfredo with turkey and veggies makes 6 servings.

The ingredients for Fettucine alfredo with turkey and veggies are:

Pasta, cooked, 16 oz (remove)
Turkey (light meat), 1 unit (yield from 1 lb ready-to-cook (remove)
Milk, 2%, 2 cup (remove)
Parmesan Cheese, shredded, 200 grams (remove)
*Asiago Cheese, 1 oz (remove)
Peas, frozen, 0.5 cup (remove)
Broccoli, cooked, 3 cup, chopped (remove)
Salt, 1 dash (remove)
Pepper, black, 1 tsp (remove)
Garlic, 1 clove (remove)
Nutmeg, ground, 1 tbsp (remove)
Olive Oil, Extra Virgin, 2 tbs (remove)

Here is how you make Fettucine alfredo with turkey and veggies:

Cook pasta according to package directions, add veggies to boiling water. Drain, return to cooking pot.In a medium sized saucepan, bring the milk and olive oil to a boil, stirring constantly. Add cheese. Remove from heat. Whisk thoroughly. Add seasonings, whisk some more. Toss with pasta and veggies.Serve, garnish with more parmesan if desired.Number of Servings: 6Recipe submitted by SparkPeople user MRSSHAUN.

The nutritional information for Fettucine alfredo with turkey and veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.3

• Total Fat: 19.1 g
• Cholesterol: 72.4 mg
• Sodium: 739.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.4 g
• Protein: 29.0 g

Fettucine alfredo with turkey and veggies is Italian cuisine.