Italian

Mozzarella and Turkey Zucchini boats is for Dinner.

Mozzarella and Turkey Zucchini boats takes 20 minutes to prepare.

Mozzarella and Turkey Zucchini boats takes 20 minutes to cook.

Mozzarella and Turkey Zucchini boats makes 8 servings.

The ingredients for Mozzarella and Turkey Zucchini boats are:

6 oz Mozzarella Cheese, part skim milk
1 tsp Oregano, ground
1 unit, yield from 1 lb raw Ground Turkey
4 tsp Garlic
1 cup, chopped Onions, raw
8 oz Lamb, Ground
0.50 tbsp Extra Light Olive Oil
1 cup Low Fat Cream of Mushroom Soup
8 large Zucchini, baby

Here is how you make Mozzarella and Turkey Zucchini boats:

Preheat oven to 350 degreesSlice zucchini evenly in half. Scoop out the insides with a spoon, leaving a thin layer of the "meat" for structure. Add the scooped out "meat" into a bowl and set aside for laterPlace the zucchini boats on a foil lined baking sheet, season with salt and pepper, and bake for 10 minutesMeanwhile, prepare your fillingIn a large skillet over medium high heat, add 2 teaspoons of olive oil, your ground turkey, and ground lambSeason with salt and pepperBreak apart with your spoon and brown (about 5 minutes)When the meat is brown, remove to a plate and set asideIn the same pan, add 2 more teaspoons of olive oil and your onion, green pepper, and garlicSeason with salt and pepperCook until veggies have softened (about 3 minutes)Add the turkey back in with the veggies along with the zucchini meat you set aside earlier, cream of soup, oregano, and Italian seasoning. Stir until the mixture is thoroughly combined - season to taste with salt and pepperTurn off the heat and add most of your cheese - set some aside to sprinkle on top of the stuffed zucchini boats - stir until totally combinedDivide the filling into four sections (it is easiest to just section it up in your pan)Stuff each zucchini boat with the filling - pressing it down if it is too heapingSprinkle the remaining cheese over each stuffed zucchini, and bake for 10 minutesRemove from the oven and serve! Optional toppings include sliced basil and paprikaServing Size:?makes 6

The nutritional information for Mozzarella and Turkey Zucchini boats is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.5

• Total Fat: 17.1 g
• Cholesterol: 76.4 mg
• Sodium: 276.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.9 g
• Protein: 22.2 g

Mozzarella and Turkey Zucchini boats is Italian cuisine.