Italian

Ribbon Zucchini and Turkey is for Dinner.

Ribbon Zucchini and Turkey takes 30 minutes to prepare.

Ribbon Zucchini and Turkey takes 30 minutes to cook.

Ribbon Zucchini and Turkey makes 4 servings.

The ingredients for Ribbon Zucchini and Turkey are:

1 pound ground turkey breast
1 cup chopped yellow onioni
1 chopped large stalk of celery
.5 cup chopped green pepper
1 Tablespoon garlic powder
1 teaspoon of Mrs. Dash Italian Blend
1 chicken boulion cube
1 cup french cut green beans
2 fresh yellow zucchini made into strings so it looks like pasta use peeler to cut through zuccini and then cut the stacks to look like spaghetti. It's really easy.
1 cup tomato sauce
1 cup water
salt and pepper to taste

Here is how you make Ribbon Zucchini and Turkey:

combine turkey, onion, celery, green pepper, garlic powder and Mrs. dash in skillet sprayed with Pam saute until turkey is no longer pink. Add 1 cup water, boulion cube, green beans and zucchini squash ribbons and cook until squash is translucent. Add tomato sauce and let simmer for 10 minutes. Add salt and pepper to taste and serve.Very delicious.Number of Servings: 4Recipe submitted by SparkPeople user JEMPOWER.

The nutritional information for Ribbon Zucchini and Turkey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 204.7

• Total Fat: 1.3 g
• Cholesterol: 70.0 mg
• Sodium: 759.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.6 g
• Protein: 30.0 g

Ribbon Zucchini and Turkey is Italian cuisine.