Italian

Zucchini Noodle Lasagna with extra lean turkey is for Dinner.

Zucchini Noodle Lasagna with extra lean turkey takes 15 minutes to prepare.

Zucchini Noodle Lasagna with extra lean turkey takes 90 minutes to cook.

Zucchini Noodle Lasagna with extra lean turkey makes 12 servings.

The ingredients for Zucchini Noodle Lasagna with extra lean turkey are:

Zucchini, about four average size, sliced like noodles
Olive oil, 1 T
Ricotta Cheese, whole milk, 1.5 small containers
Ground Turkey - 97% fat free extra lean white turkey, a pound and a half
1 medium onion
*cheese, Kraft Italian 5 cheese blend about half a bag
*Tomato Basil Pasta Sauce (Wild Oats), 1 jar
*Panko, Progresso Panko Crispy Bread Crumbs, Plain, .5 cups

Here is how you make Zucchini Noodle Lasagna with extra lean turkey:

Take zucchini and make thin ribbons using a mandoline or knife. Make them look like lasagna noodles. Brown turkey with a little olive oil, if desired throw in a chopped onion and garlic. Cook until done. Add sauce, stir until well mixed. Layer zucchini noodles, start with a layer of sauce on the bottom of the pan. On top of the noodles, spoon ricotta, and sprinkle a thin layer of panko and cheese. Alternate until you reach the top, then top with sauce, and cheese. Bake until top is brown and bubble, about an hour and a half. Serving Size: Makes approximately 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user SXYVEGGIE.

The nutritional information for Zucchini Noodle Lasagna with extra lean turkey is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.1

• Total Fat: 13.3 g
• Cholesterol: 74.6 mg
• Sodium: 101.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.1 g
• Protein: 25.8 g

Zucchini Noodle Lasagna with extra lean turkey is Italian cuisine.