Italian

Gluten Free Vegan Gnocchi alla Sorrentina is for Dinner.

Gluten Free Vegan Gnocchi alla Sorrentina takes several minutes to prepare.

Gluten Free Vegan Gnocchi alla Sorrentina takes 10 minutes to cook.

Gluten Free Vegan Gnocchi alla Sorrentina makes 4 servings.

The ingredients for Gluten Free Vegan Gnocchi alla Sorrentina are:

1 (17.6 oz) package gluten free potato gnocchi
2 cups Heart Smart Prego spaghetti sauce
1/2 cup shredded vegan mozzarella
2 tbsp vegan grated parmesan

Here is how you make Gluten Free Vegan Gnocchi alla Sorrentina:

Cook gnocchi according to package directions; drain. Preheat oven to 375 degrees. Grease a baking dish with non-stick olive oil cooking spray. Add drained gnocchi to baking dish and top with spaghetti sauce. Top with shredded mozzarella and grated parmesan. Bake in the oven for 10 minutes, or until sauce is hot and bubbling and cheese is melted.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MELLYNH0128.

The nutritional information for Gluten Free Vegan Gnocchi alla Sorrentina is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.3

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,148.7 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 7.0 g
• Protein: 7.5 g

Gluten Free Vegan Gnocchi alla Sorrentina is Italian cuisine.

The dietary needs meet for Gluten Free Vegan Gnocchi alla Sorrentina is Gluten Free