Italian

Vegan Herb Crusted Focaccia takes 100 minutes to prepare.

Vegan Herb Crusted Focaccia takes 20 minutes to cook.

Vegan Herb Crusted Focaccia makes 12 servings.

The ingredients for Vegan Herb Crusted Focaccia are:

Dough:
7 cups, whole wheat flour
2 level tablespoons dry yeast
1 1/2 teaspoon salt
3 cups warm water (about)
1 tablespoon sucanat

Toppings:
whole rosemary
marjoram
thyme
olive oil
sesame seeds
kosher salt
or just about anything you like!

Here is how you make Vegan Herb Crusted Focaccia:

Preheat oven to 375 degrees.Pour flour in bowl and make well inside. put in bottom of well salt then sugar then yeast and slowly pour half of the water. Mix slowly with large wood spoon and slowly add remaining water as needed. When dough has formed a nice ball and does not stick to the sides dump out on counter. Knead dough about 5 minutes until it is very smooth and elastic.If you want a thick focaccia flatten dough out with hands and put on standard sized (12 x 16) flat oven tray or cookie sheet that has been generously coated with olive oil. Flatten the dough a little more on tray and cover with tea towel. Let rise about 40 minutes.When risen gently punch and stretch dough with finger to fit sides of tray and to make the traditional "bumps". paint top of focaccia with more olive oil and sprinkle on sesame seeds, sea salt (not to much) and dried herbs.Put in warmed oven and bake about 20 minutes or until golden brown.If you like a thinner foccacia then just divide the dough into half and bake on two separate trays.In the standard tray, this makes (12) 4x4 pieces.Number of Servings: 12Recipe submitted by SparkPeople user JUSTDMARINE.

The nutritional information for Vegan Herb Crusted Focaccia is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.4

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,117.7 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 9.2 g
• Protein: 9.8 g

Vegan Herb Crusted Focaccia is Italian cuisine.

The dietary needs meet for Vegan Herb Crusted Focaccia is Vegan