The recipe Vegan Lasagne Moosewood Restaurant New Classics

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Vegan Lasagne Moosewood Restaurant New Classics recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Vegan Lasagne Moosewood Restaurant New Classics!

Vegan Lasagne Moosewood Restaurant New Classics

Vegan Lasagne Moosewood Restaurant New Classics Recipe
Vegan Lasagne Moosewood Restaurant New Classics

Recipe from Moosewood Restaurant New Classics, c. 2001 by Moosewood, Inc.; Clarkson N. Potter, Publisher.

What Course Is Vegan Lasagne Moosewood Restaurant New Classics?

Vegan Lasagne Moosewood Restaurant New Classics is for Dinner.


How Long Does Vegan Lasagne Moosewood Restaurant New Classics Recipe Take To Prepare?

Vegan Lasagne Moosewood Restaurant New Classics takes 45 minutes to prepare.


How Long Does Vegan Lasagne Moosewood Restaurant New Classics Recipe Take To Cook?

Vegan Lasagne Moosewood Restaurant New Classics takes 60 minutes to cook.


How Many Servings Does Vegan Lasagne Moosewood Restaurant New Classics Recipe Make?

Vegan Lasagne Moosewood Restaurant New Classics makes 12 servings.


What Are The Ingredients For Vegan Lasagne Moosewood Restaurant New Classics Recipe?

The ingredients for Vegan Lasagne Moosewood Restaurant New Classics are:

SAUCE
1 tbsp olive oil
1/2 to 3/4 c chopped onion
3 cloves garlic, minced
1 tbsp dried basil (3 tbsp fresh)
1/2 tsp salt
1.4 tsp ground black pepper
1 c chopped portabello mushrooms
3 c canned tomatoes w/ juice (28 oz can)
FILLING
1 tbsp olive oil
1 c fresh basil, chopped
10 oz fresh spinach, steamed and drained
3 cloved garlic, minced
2 cakes tofu, cubed (12 oz each)
1 tsp salt
1/4 tsp ground black pepper
lasagna noodles


How Do I Make Vegan Lasagne Moosewood Restaurant New Classics?

Here is how you make Vegan Lasagne Moosewood Restaurant New Classics:

1. Warm oil in a saucepan. Add onions, garlic, basil, salt, pepper and saute on medium heat for about 5 min.2. Add chopped mushrooms and saute for another 5 min. Stir in the tomatoes and wine, bring to a boil, and simmer for 15 min while preparing the filling.3. Preheat oven to 350F/180C. Lightly oil 9x13 baking pan.4. In blender or food processor, buzz oil, basil, spinach, garlic, tofu, S&P to make a thick, smooth filling. Scrape down sides as needed.5. Spread about 1/4 of tomato sauce on the bottom of the pan. Cover w/ a layer of noodles, then half the filling, then another 1/4 of sauce. Repeat layers of noodles, rest of filling, 1/4 of sauce. Finish w/ layer of noodles and rest of sauce.6. Cover and bake for about 45 min, until noodles soft. Uncover and return to oven for another 15 min.Serving Size: serves 12Number of Servings: 12Recipe submitted by SparkPeople user TWILAQ1.


What's The Nutritional Info For Vegan Lasagne Moosewood Restaurant New Classics?

The nutritional information for Vegan Lasagne Moosewood Restaurant New Classics is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 158.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.6 g

What Type Of Cuisine Is Vegan Lasagne Moosewood Restaurant New Classics?

Vegan Lasagne Moosewood Restaurant New Classics is Italian cuisine.


What Dietary Needs Does Vegan Lasagne Moosewood Restaurant New Classics Meet?

The dietary needs meet for Vegan Lasagne Moosewood Restaurant New Classics is Vegan


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